Napa Cabbage Kimchi
Napa Cabbage Kimchi — a community recipe on Potlikkr.
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Ingredients
- 5.0 Tbsps Kosher Or Sea Salt
- 2.0 Qts Water
- 1.0 head Napa Cabbage
Method (preview)
- 1
Combine 3 tbsps salt and water in non reactive container; add
- 2
cabbage and rinse well; drain. Rub leaves w/ remaining salt. Allow
to sit at room temperature 4 hours. Rinse under cold water; drain
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