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Napa Kimchee

Napa Kimchee — a community recipe on Potlikkr.

Ingredients

• 6.0 lb Napa Cabbage
• 0.25 cup Korean Pickling Salt Or Kosher Salt
• 8.0 Scallions Finely Chopped
• 1.5 cup Shredded Carrot

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Method (preview)

1. 1

   Remove limp outer leaves from the cabbage. Quarter the cabbage

2. 2

   lengthwise, then cut across the quarters into 1 1/1 inch-wide