NapaStyle Salsa di Parmigiano - Veggie

Name: NapaStyle Salsa di Parmigiano - Veggie
Yield: 8.0
Ingredients: 8.0 ounce Parmesan Cheese Into Inch Chunks; 8.0 ounce Asiago Cheese Into Inch Chunks; 1.0 tablespoon Chopped Garlic; 1.0 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Chopped Basil; 2.0 tablespoon Chopped Scallions; 1.0 teaspoon Pepper Flakes; 1.5 cup Extra Virgin Olive Oil

NapaStyle Salsa di Parmigiano - Veggie is a home-style recipe made with Parmesan Cheese Into Inch Chunks, Asiago Cheese Into Inch Chunks, Chopped Garlic, Freshly Ground Black Pepper, Chopped Basil, and Chopped Scallions. Serves 8.

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🍽 Serves 8.0

Ingredients

8.0 oz Parmesan Cheese Into Inch Chunks
8.0 oz Asiago Cheese Into Inch Chunks
1.0 tbsp Chopped Garlic
1.0 tsp Freshly Ground Black Pepper

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Method (preview)

1
Place all of the ingredients in the bowl of a food processor. Pulse for
2
about 10 seconds, to break the cheese into small granules. (Use a rubber

spatula to scrape down and recombine between every couple of pulses.)

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