Napoleons
Napoleons — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Heavy Cream
- 0.5 cup Milk
- 0.5 cup Sugar
Method (preview)
- 1
On a lightly floured surface roll out the pastry to 1/16-inch thick.
- 2
Transfer pastry to a parchment-lined sheet pan and trim edges. With a fork prick
surface all over and chill for 30 minutes.
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