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Narsai's Chocolate Decadence Cake

Make Narsai's Chocolate Decadence Cake at home with Unsalted Butter, Flour, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 10 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat oven to 425~.

2. 2

   Reserve 1/2 oz of chocolate for cake decoration.

3. 3

   In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set aside.

4. 4

   In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved. (Do not overcook.) Remove from heat and beat until quadrupled and very thick.

5. 5

   Blend flour into egg mixture; fold into chocolate mixture, a little at a time.

6. 6

   Spread into buttered and waxed paper lined 8 ″ cake pan.

7. 7

   Bake at 425~ for no longer than 15 minutes. (Center of cake will be soft.) Cool.

8. 8

   Freeze cake overnight before removing from pan.

9. 9

   Unmold.

10. 10

    Cover with sweetened whipped cream, if desired.

11. 11

    Decorate with shaved chocolate.

12. 12

    Refrigerate until serving time.

13. 13

    Serve with raspberry sauce, if desired.