Nasi Goreng

Name: Nasi Goreng
Yield: 4.0
Ingredients: 3.0 Eggs; Pinch Salt; 4.0 tablespoon Vegetable Oil; 6.0 Shallots Or Large Onion Chopped; 2.0 clove Garlic Crushed; 1.0 piece Ginger Inch Long Chopped; 2.0 Small Red Chillies Seeded And Finely Chopped; 1.0 tablespoon Tamarind Sauce; 1.5 Inch Square Of Shrimp Paste; 0.5 teaspoon Turmeric; 6.0 teaspoon Creamed Coconut; Juice Of Two Limes; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 12.0 ounce Lean Pork Or Chicken Breast Sliced; 12.0 ounce Fresh Or Cooked Prawns Peeled; 6.0 ounce Bean Sprouts; 6.0 ounce Chinese Leaves Shreaded; 6.0 ounce Frozen Peas Thawed; 9.0 ounce Long Grain Rice Cooked To Make; 1.0 Small Bunch Of Coriander Or Basil Roughly Chopped For Garnish

Nasi Goreng — une recette communautaire sur Potlikkr.

🍽 Pour 4.0

🍽️

Ingrédients

3.0 Eggs
Pinch Salt
4.0 tbsp Vegetable Oil
6.0 Shallots Or Large Onion Chopped

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Méthode (aperçu)

1
In a bowl beat the eggs with a pinch of salt. Heat a non-stick pan
2
over a moderate heat. Pout in the eggs and move the pan around

until they begin to set. When set roll up, slice thinly and set

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