Nasi Goreng

Name: Nasi Goreng
Yield: 8.0
Ingredients: 8.0 ounce Boneless Skinless Chicken Breasts Or; 8.0 ounce Pork Tenderloin; 1.0 tablespoon Vegetable Oil; 2.0 Leeks Chopped; 1.0 Onion Chopped; 2.0 clove Garlic Minced; 1.5 teaspoon Sambal Oelek Or Asian Chili Paste; 0.5 cup Chopped Sweet Red Pepper; 3.0 cup Cooked Rice; 1.0 cup Cooked Salad Shrimp; 0.5 cup Frozen Peas; 1.0 teaspoon Vegetable Oil; 2.0 Eggs Lightly Beaten; 0.5 cup Chopped Cucumber; 0.25 cup Roasted Peanuts

Nasi Goreng — ein Community-Rezept auf Potlikkr.

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🍽 Für 8.0

Zutaten

8.0 oz Boneless Skinless Chicken Breasts Or
8.0 oz Pork Tenderloin
1.0 tbsp Vegetable Oil
2.0 Leeks Chopped

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Zubereitung (Vorschau)

1
Cut chicken into 1/4-inch thick strips; set aside.
2
In wok or large skillet, heat oil over medium-high heat; cook leeks,

onion, garlic and sambal oelek, stirring, for 3 minutes or until

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