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Nasi Goreng (fried rice)

A home-style Nasi Goreng (fried rice) made with Onions, Ketjap Manis If You, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 6 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in a deep-fryer, pot, or wok.

2. 2

   Deep fry the meat until the outside of the cubes starts to turn light brown.

3. 3

   Add the onions and the garlic, and reduce the heat.

4. 4

   When the onions become light brown, add the crushed chile and the soy sauce.

5. 5

   Fry the mixture at medium-low heat for five minutes, then add the rice, and mix well.

6. 6

   Reduce the heat and cook for 15-20 minutes, stirring occasionally.

7. 7

   Taste and add salt if necessary.

8. 8

   Serve with pickled chiles, omelette, and prawn crackers.

9. 9

   Timo.