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Nasi goreng (Indonesian-style fried rice)

Nasi goreng (Indonesian-style fried rice) is built on Freshly Ground Black Pepper, Salt, and Palm Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 tsp
• 1 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the spice paste, blend all of the spice paste ingredients together in a food processor.

2. 2

   Add enough oil to bring the mixture together as a loose paste.

3. 3

   Set aside.

4. 4

   For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a good 4-5 minutes.

5. 5

   Add the beans and spring onions and fry for another minute, keeping everything moving.

6. 6

   Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick.

7. 7

   Season with soy sauce and ketjap manis, to taste.

8. 8

   Heat a little of the oil in a large frying pan over a medium heat and fry the eggs until crisp at the edges and cooked to your liking.

9. 9

   To serve, divide the stir-fry between two bowls, place two eggs on top and sprinkle over the garnish ingredients.

10. 10

    Serve with the chilli oil on the side, for drizzling.