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Nasoya Vegetarian Tofu Lasagna With Eggplant

Nasoya Vegetarian Tofu Lasagna With Eggplant is built on Eggplant, Onion, Garlic, Olive Oil, and Nasoya Firm Tofu. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 1
• 1
• 2 clove
• 2 tsp
• 1
• 1 pkg
• 30 oz
• 18
• 8 oz
• 1/3 cup

Method (preview)

1. 1

   Place eggplant on baking sheet greased with cooking spray; bake in 400F oven until tender, 18-20 minutes.

2. 2

   In skillet, cook onion and garlic in oil until soft, 6-8 minutes.

3. 3

   Remove from heat and stir in Tofu and NewMenu TofuMate Mediterranean dry seasoning.

4. 4

   Cover with foil and bake in a preheated oven for 45 minutes. Let stand for 10 minutes before cutting into squares.