Natalie's Fatfree Tabouli

Name: Natalie's Fatfree Tabouli
Yield: 1.0
Ingredients: 1.0 cup Dry Bulgur; 2.0 cup Water; 15.0 ounce Frozen Corn Niblets; 1.0 cup Chopped Cucumber; 0.5 cup Chopped Red Onion; 0.5 cup Chopped Fresh Parsley; 1.0 Chopped Fresh Tomatoes; 1.0 Chopped Small Bell Pepper; 0.5 cup Chopped Celery; 0.5 cup Mild Salsa; 0.25 cup Fresh Lemon Juice; 2.0 tablespoon Balsamic Vinegar; 2.0 clove Minced Garlic No Oil Garlic In A Jar; 0.125 teaspoon Freshly Ground Pepper; 0.25 teaspoon Salt Free Seasoning

Natalie's Fatfree Tabouli is a home-style recipe made with Dry Bulgur, Water, Frozen Corn Niblets, Chopped Cucumber, Chopped Red Onion, and Chopped Fresh Parsley. Serves 1.

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🍽 Para 1.0

Ingredientes

1.0 cup Dry Bulgur
2.0 cup Water
15.0 oz Frozen Corn Niblets
1.0 cup Chopped Cucumber

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Preparación (vista previa)

1
Boil water. Put bulgur in a good sized bowl and pour the boiling water
2
over it. Cover and let stand one hour. Squeeze or drain off any remaining

liquid. Add the remaining ingredients and toss until thoroughly mixed.

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