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Natilla (Spanish Custard)

A home-style Natilla (Spanish Custard) made with Evaporated Milk, Milk, Salt, Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

材料

• 3/4 cup
• 1 1/4 cup
• 1 pinch
• 1/2 cup
• 1/2 tsp

作り方 （プレビュー）

1. 1

   Combine the evaporated milk, fresh milk, salt, and lime rind in a heavy saucepan, bring just to a boil, and set aside to cool.

2. 2

   2. In a mixing bowl, beat the egg yolks until lemon colored.

3. 3

   In a seperate bowl, mix the cornstarch with enough of the cooled milk to make a light paste.

4. 4

   Slowly add the rest of the milk and the egg yolks, stirring constantly.

5. 5

   4. Strain this mixture into another saucepan. Stir in the sugar and cook over low heat, constantly stirring, until the mixture thickens.

6. 6

   Stir in the vanilla and set the custard aside to cool.

7. 7

   5. Spoon it into a serving bowl and refrigerate it until chilled.