Native Crab Cakes

Name: Native Crab Cakes
Yield: 4.0
Ingredients: 12.0 ounce Crabmeat; 0.5 cup Bread Crumbs; 2.0 Lg Eggs; 2.0 tablespoon Light Mayonnaise; 2.0 teaspoon Dijon Mustard; 2.0 teaspoon Italian Parsley; 1.0 T Thyme; 0.125 teaspoon Cayenne Pepper; 2.0 tablespoon Unsalted Butter; 4.0 Scallion

Native Crab Cakes — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

12.0 oz Crabmeat
0.5 cup Bread Crumbs
2.0 Lg Eggs
2.0 tbsp Light Mayonnaise

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Method (preview)

1
Combine all ingredients except scallions. Mix well.
2
Add sliced scallions and mix. Form into eight 2-inch

crab cakes. In a 10-inch skillet, melt butter over

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