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Navajo Beef and Chile Stew

Make Navajo Beef and Chile Stew at home with Lean Beef Stew Meat, Onion, Garlic, Ready Cut Tomatoes With Juice, and Green Chiles Drained. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1
• 2
• 1 can
• 1 can
• 1 can
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients, except cornmeal, in a slow cooker, mixing well.

2. 2

   Cover and cook on LOW for 7 to 8 hours or until meat is tender.

3. 3

   Turn control to HIGH. Stir in cornmeal. Cover and cook on HIGH 20 to 25 minutes.

4. 4

   This recipe yields?? servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Cholesterol; 1074mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2

7. 7

   Vegetable; 0 Fat.

8. 8

   NOTES: This recipe originally from Healthy Crockery Cookery - Mable

9. 9

   Hoffman.