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Navajo Beef and Chile Stew

A home-style Navajo Beef and Chile Stew made with Lean Beef Stew Meat, Onion, Garlic, Ready Cut Tomatoes With Juice, and Green Chiles. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1
• 2 clove
• 1 can
• 1
• 1
• 1 1/2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients, except cornmeal, in a slow cooker, mixing well.

2. 2

   Cover and cook on LOW 7 to 8 hours or until meat is tender.

3. 3

   Turn control to HIGH. Stir in cornmeal. Cover and cook on HIGH 20 to 25 minutes.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra