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Navajo Fry Bread

Navajo Fry Bread is built on White Flour, Whole Wheat Flour, Sugar, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix dry ingredients.

2. 2

   Add water to dry ingredients, mix well.

3. 3

   Knead dough on a floured board till it becomes elastic.

4. 4

   Let dough rest 10 minutes, covered.

5. 5

   Roll out dough till it is 1/2 inch thick.

6. 6

   Cut into squares or circles.

7. 7

   Deep-fry at 370F till golden brown; drain on paper towels.

8. 8

   Drizzle with honey and serve.