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Navajo Green Chile

Navajo Green Chile comes together with Tomatoes, Cayenne Pepper, and Garlic. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1 tbsp
• 4 clove

Method (preview)

1. 1

   Based on a recipe from some chile cookbook), makes 6-8

2. 2

   Servings? Broil (blacken) the green chiles until the Skin is blistered and loose - remove skin while warm

3. 3

   And discard seeds and stem. Chop in 1 ″ square pieces

4. 4

   From pork and save. Cut pork into 1/2 ″ squares and set

5. 5

   Aside. Melt pork fat in frying pan and saute onions

6. 6

   And garlic - add to pot. Substitute veg. oil or skip

7. 7

   The sauteing to minimize fat (and taste). Brown pork

8. 8

   In same pan - add vegetable oil if needed - add to Pot. Cut tomatoes and green peppers into large pieces

9. 9

   Em.

10. 10

    Finely chop habenaros and add the rest of the Ingredients.

11. 11

    Bring to a boil and then simmer (uncovered!) as long as you can stand it (adding water

12. 12

    Or beer as necessary). Simmer for 2 hours minimum to Even out the heat. Serve with plenty of warm flour

13. 13

    Tortillas. Notes: 1. Thought I'd submit my favorite

14. 14

    Butt and gets hotter after freezing. This also makes