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Navajo Green Chili

Navajo Green Chili is built on Pork Shoulder Fat, Stewed Tomatoes, Bacon Grease, Tomato Paste, and Flour. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2 cup
• 3 tbsp
• 1
• 1/3 cup
• 3 cup
• 3
• 2 1/2 tsp
• 4
• 1/2 tsp
• 2

Method (preview)

1. 1

   Melt bacon grease in a skillet over med-high heat.

2. 2

   Put flour into a paper bag and shake the meat with the flour to coat meat.

3. 3

   Add the meat to the bacon grease a little at a time and brown well & evenly.

4. 4

   Remove the meat to a 5 qt. Dutch oven.

5. 5

   Add the onions & garlic to the skillet and saute until translucent.

6. 6

   Add these to the pork in the pot.

7. 7

   Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.

8. 8

   When boiling lower heat to low & simmer for 45 minutes.

9. 9

   Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.

10. 10

    Nutr. Assoc.: 0