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Navajo Green Chili

A home-style Navajo Green Chili made with Pork Shoulder Trimmed, Stewed Tomatos, Flour, Water, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 lb
• 2 cup
• 1/3 cup
• 3 cup
• 2 1/2 tsp

Method (preview)

1. 1

   Melt bacon grease in a skillet over med-high heat.

2. 2

   Put flour into a paper bag and shake the meat with the flour to coat meat.

3. 3

   Add the meat to the bacon grease a little at a time and brown well & evenly.

4. 4

   Remove the meat to a 5 qt. Dutch oven.

5. 5

   Add the onions & garlic to the skillet and saute until transluscent.

6. 6

   Add these to the pork in the pot.

7. 7

   Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes.

8. 8

   When boiling lower heat to low & simmer for 45 minutes.

9. 9

   Taste, adjust seasonings as per personal taste, & cook for 30 mins. more.