Navy Bean Borsch

Name: Navy Bean Borsch
Yield: 1.0
Ingredients: 1.0 cup Dry Navy Beans; 2.5 pound Lean Beef; 0.5 pound Slab Bacon; 10.0 cup Cold Water; 1.0 Bay Leaf; 0.5 cup Sour Cream; 8.0 Whole Peppercorns; 2.0 Cl Garlic; 2.0 tablespoon Dried Parsley; 1.0 Carrot; 1.0 Celery Stalk; 1.0 Lg Red Onion; 1.0 T Salt; 8.0 Beets For Soup; 2.0 Sm Beets; 2.0 cup Shredded Green Cabbage; 2.0 Lg Sliced Leeks; 3.0 Md Potatoes Cut Into S; 1.0 can Tomatos; 1.0 tablespoon Tomato Paste; 3.0 tablespoon Red Wine Vinegar; 4.0 tablespoon Sugar; 1.0 pound Kielbasa; 2.0 tablespoon Flour; 1.0 tablespoon Melted Butter

Navy Bean Borsch — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Dry Navy Beans
2.5 lb Lean Beef
0.5 lb Slab Bacon
10.0 cup Cold Water

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Method (preview)

1
Cover beans with water and allow to soak overnight:
2
cook until tender; drain; set aside. Place beef, bacon

& water in large soup pot;bring to a boil. Skim fat

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