Neapolitan Pizza

Name: Neapolitan Pizza
Yield: 4.0
Ingredients: Dough; 3.0 cup All Purpose Flour; 0.5 Grated Parmesan Cheese; 1.0 package Fleischmann S Rapid Rise Yeast; 0.75 teaspoon Salt; 1.0 cup Very Warm Water; 2.0 tablespoon Olive Or Vegetable Oil Topping; 3.0 Medium Onions; 3.0 clove Garlic; 3.0 tablespoon Olive Oil; 2.0 cup Shredded Mozzarella Cheese; 1.5 cup Thinly Sliced Roma Tomatoes; 3.0 cup Thinly Sliced Zucchini; 4.0 teaspoon Basil Leaves; 0.6667 cup Grated Parmesan Cheese; 0.6667 cup Tomato Sauce

Neapolitan Pizza — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Dough
3.0 cup All Purpose Flour
0.5 Grated Parmesan Cheese
1.0 pkg Fleischmann S Rapid Rise Yeast

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Method (preview)

1
In large bowl, combine 2 cups flour, 1/2 cup grated Parmesan cheese,
2
undissolved yeast and salt. Stir water and 2 tablespoons olive oil into

dry ingredients. Stir in enough remaining flour to make soft dough. Knead

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