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Neapolitan-style pizza

Neapolitan-style pizza — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 1.0 tsp Fresh Yeast
• 4.0 tbsp Extra Virgin Olive Oil

Method (preview)

1. 1

   In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. If you find the dough too sticky, just add a little flour.

2. 2

   Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. After this time, you will find the dough much more pliable to work with. Knead the dough and split into two. Knead each piece for a couple of minutes each and form into balls. Sprinkle some flour on a clean kitchen cloth and place the dough on it covering with a slightly damp cloth. Leave to rise in a warm place for 30 minutes.