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Nearly Brownie Cookies

A home-style Nearly Brownie Cookies made with Semisweet Chocolate, Butter, All Purpose Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 3 tbsp
• 1/4 cup
• 1/4 tsp
• 1/8 tsp
• 3/4 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line cookie sheets with parchment paper or aluminum foil.

3. 3

   Melt the semisweet chocolate and the butter in a small pan over low heat, stirring until smooth, or in the microwave.

4. 4

   Sift together the flour, baking powder, and salt.

5. 5

   In a bowl beat the eggs, sugar, and vanilla at high speed until well combined.

6. 6

   Slowly beat in the cooled chocolate, then the dry ingredients, until just blended but smooth.

7. 7

   Stir in the chocolate bits and the nuts.

8. 8

   Drop by heaping teaspoonfuls, 1 inch apart, onto prepared cookie sheets.

9. 9

   Bake 10 to 12 minutes, taking care to not overbake.

10. 10

    Remove from oven and cool on a rack.

11. 11

    May be made ahead several days or frozen.