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Nectar cake with hidden beehive

Nectar cake with hidden beehive is a home-style recipe made with Caramel Sauce, Salt, Cinnamon, and Runny Honey.

Zutaten

• 1.0 tbsp Caramel Sauce
• 1.0 tsp Salt
• 2.0 tsp Cinnamon
• 3.0 tsp Runny Honey

Zubereitung (Vorschau)

1. 1

   For the génoise, heat the oven to 190C/375F/Gas 5 and bring a pan of water to the boil. Grease a 18cm/7in cake tin, line the base with parchment paper and sprinkle caster sugar over the sides. Tip out any excess sugar.

2. 2

   Break the eggs into a large heatproof bowl set over the pan of boiling water. Add the sugar and yellow food colouring then whisk until the mixture has doubled in volume and leaves a trail on the surface when the whisk is lifted. Remove the bowl from the heat and continue to whisk until cool.