Nectar cake with hidden beehive
Nectar cake with hidden beehive is a home-style recipe made with Caramel Sauce, Salt, Cinnamon, and Runny Honey.
Ingredienti
- 1 tbsp
- 1 tsp
- 2 tsp
- 3 tsp
Preparazione (anteprima)
- 1
For the génoise, heat the oven to 190C/375F/Gas 5 and bring a pan of water to the boil.
- 2
Grease a 18cm/7in cake tin, line the base with parchment paper and sprinkle caster sugar over the sides.
Tip out any excess sugar.
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