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Nectar cake with hidden beehive

Nectar cake with hidden beehive is a home-style recipe made with Caramel Sauce, Salt, Cinnamon, and Runny Honey.

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Nectar cake with hidden beehive

Ingredienti

Preparazione (anteprima)

  1. 1

    For the génoise, heat the oven to 190C/375F/Gas 5 and bring a pan of water to the boil.

  2. 2

    Grease a 18cm/7in cake tin, line the base with parchment paper and sprinkle caster sugar over the sides.

Tip out any excess sugar.

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