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Nectarine, Plum And Basil Salad/salsa

Nectarine, Plum And Basil Salad/salsa is an eat-lf mailing list vegan vegetarian recipe made with Nectarines, Plums, Fresh Basil Or T Dried Basil, Red Wine Vinegar, and Honey. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2
• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 4

Method (preview)

1. 1

   In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs.

2. 2

   Place 1 or 32 lettuce leaves on each of 4 dinner plates.

3. 3

   Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!)

4. 4

   Prep Time: 8 - 10 min

5. 5

   Serve as a first course or with meat, poultry or fish.

6. 6

   This was incredibly good!! Nice and light and very refreshing.