Nectarine soufflés with butterscotch sauce
Nectarine soufflés with butterscotch sauce is a home-style recipe made with Cocoa Powder, Caster Sugar, and Double Cream.
Ingredients
- 1 tbsp
- 3 tbsp
- 3 tbsp
Method (preview)
- 1
In a clean, grease-free bowl, whisk the egg whites until stiff peaks form when the whisk is removed.
- 2
Add the sugar and whisk again until the mixture becomes thick and glossy.
In a separate clean bowl, stir the nectarine and egg yolks together.
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