Nectarines In Cointreau Raspberry Caramel

Name: Nectarines In Cointreau Raspberry Caramel
Yield: 8.0
Ingredients: 8.0 Nectarines Firm And Ripe; 1.5 cup Sugar; 8.0 ounce Raspberries; 0.5 cup Contreau Or Grand Mariner

Nectarines In Cointreau Raspberry Caramel — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

8.0 Nectarines Firm And Ripe
1.5 cup Sugar
8.0 oz Raspberries
0.5 cup Contreau Or Grand Mariner

Method (preview)

1
Slit nectarine skins with a sharp knife and plunge fruit into boiling
2
water for 30 seconds. Remove with a slotted spoon and peel. Halve and

remove stones. Combine sugar with 1/2 cup water in a saucepan and stir

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