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Neiman-Marcus Chili Con Queso (Tortilla) Soup

Neiman-Marcus Chili Con Queso (Tortilla) Soup is a soups recipe made with Unsalted Butter, Plum Tomatoes Drained Seeded, Cream Cheese Cut Into Bits, Chicken Broth, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 tbsp
• 4 can
• 4 pkg
• 2 can
• 8 tsp

Method (preview)

1. 1

   Cook onion in butter over moderately low heat in a saucepan, stirring occasiona lly until onion is softened.

2. 2

   Add chiles and tomatoes.

3. 3

   Cook mixture 8 to 10 mi nutes over moderate heat until liquid evaporates, stirring occasionally.

4. 4

   Stir in cream cheese.

5. 5

   Maintain moderate-to-low heat until cheese melts.

6. 6

   Stir in ch icken broth, half-and-half, lemon juice, cayenne, and salt.

7. 7

   Heat soup over mod erate heat until hot, but do not boil.

8. 8

   Sprinkle tortilla strips, green onions, and Monterrey jack cheese over individual servings.