← All recipes

Nellie's Vinegar Taffy

Make Nellie's Vinegar Taffy at home with Sugar, Salt, Vinegar, and Evaporated Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/4 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cook sugar, corn syrup, salt and vinegar together until sugar has dissolved, stirring often.

2. 2

   Slowly pour evaporated milk into the mixture, keeping the candy boiling all the time.

3. 3

   Cook over a medium heat until the mixture reaches a firm ball in cold water, stirring constantly.

4. 4

   Pour into a buttered pan.

5. 5

   When mixture is cool enough to handle, pull it until it is light and no longer sticky to the touch.