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Double Chocolate Brownies

Double Chocolate Brownies is a desserts recipe made with Unsifted Flour, Baking Soda, Salt, Butter, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4
• 1/4
• 1/4
• 1/3
• 3/4
• 2
• 1

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   In small bowl combine flour, baking soda and salt, set aside.

3. 3

   In a small saucepan combine butter, sugar and water.

4. 4

   Bring JUST TO A BOIL, then remove from heat.

5. 5

   Add 6 ounces (1 cup) morsels and vanilla.

6. 6

   Stir until morsels melt and mixture is smooth.

7. 7

   Transfer to a large bowl.

8. 8

   Add eggs, one at a time, beating well after each addition.

9. 9

   Gradually blend in flour mixture.

10. 10

    Stir in remaining 1 cup of morsels and nuts.

11. 11

    Spread into greased 9 inch baking pan.

12. 12

    Bake 30 to 35 minutes.

13. 13

    Cool completely.

14. 14

    Cut into 2 1/4 inch squares. Makes 16