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Classic Flour Unbleached Neujahrspretzel

This Classic Flour Unbleached Neujahrspretzel recipe uses Milk, Yeast Active Dry, Sugar, Butter Or Margarine, and Flour Unbleached. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 pkg
• 1/2 cup
• 1/2 cup
• 7 cup
• 1 cup

Method (preview)

1. 1

   Heat milk and butter until very warm (120-130 degrees F.).

2. 2

   Mix yeast, salt, sugar, and 1 cup flour.

3. 3

   Slowly beat into warm milk.

4. 4

   Beat for 2 minutes.

5. 5

   Add eggs and 1 cup of flour.

6. 6

   Beat for an additional 2 minutes.

7. 7

   Add enough flour to form a soft dough.

8. 8

   Knead until smooth and elastic, about 5 minutes.

9. 9

   Place dough in a greased bowl.

10. 10

    Let rise in a warm place until doubled in bulk, about 1 hour.

11. 11

    Divide dough in half.

12. 12

    Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.

13. 13

    Cross the ends leaving a large loop in the center.

14. 14

    Flip loop back onto crossed ends to form a pretzel.

15. 15

    Repeat with remaining dough.

16. 16

    Place pretzels on greased baking sheets.

17. 17

    Let rise 15 minutes more.

18. 18

    Bake at 375 degrees F for 25 to 30 minutes or until golden brown.

19. 19

    Cool on wire racks.

20. 20

    Mix confectioners' sugar, water and vanilla to form a thin icing.

21. 21

    Spread icing on pretzels and sprinkle with chopped almonds.