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Nevada Cowboy Chili

Nevada Cowboy Chili comes together with Jalapeno Peppers Pickled, Coarse Grind Beef Chuck, Stewed Tomatoes, Tomato Sauce, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 8 lb
• 30 oz
• 15 oz
• 6 oz
• 1 tbsp

Method (preview)

1. 1

   Heat the lard in a large heavy pot over medium-high heat. Add the onions, peppers, celery, and jalapenos.

2. 2

   Cook, stirring, until the onions are translucent.

3. 3

   Add the meat to the pot.

4. 4

   Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

5. 5

   Stir in the remaining ingredients with enough water to cover.

6. 6

   Bring to a boil, then lower the heat and simmer, uncovered, for 3 hours. Stir often.

7. 7

   Taste and adjust seasonings.