Never Fail Shortening Pie Crust
Make Never Fail Crisco Pie Crust at home with Flour, Sugar, Salt, Cold Water, and White Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 4.0 cup Flour
- 1.0 tbsp Sugar
- 2.0 tsp Salt
- 0.5 cup Cold Water
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Method (preview)
- 1
Mix flour, sugar & salt.
- 2
Add Crisco with pastry blender and mix well.
Add egg, vinegar & water.
Cook this tonight? 👨🍳
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