Never Fail Crisco Pie Crust
Never Fail Crisco Pie Crust is a home-style recipe made with Flour, Sugar, Salt, Cold Water, and White Vinegar.
재료
- 4.0 cup Flour
- 1.0 tbsp Sugar
- 2.0 tsp Salt
- 0.5 cup Cold Water
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix flour, sugar & salt. Add Crisco with pastry blender and
- 2
mix well. Add egg, vinegar & water. Mix until well blended
(with fork, then hands). Place in refrigerator until ready