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Never Fail Pie Crust

Never Fail Pie Crust — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Shortening
• 3.0 cup Flour
• 1.0 tsp Salt
• 1.0 Egg

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut shortening into flour & salt. Combine egg, water & vinegar. Pour liquid into flour mixture all at once. Blend until all is moistened. Roll into four equal balls. wrap in plastic & refrigerate until ready to use. Keeps in icebox for up to 2 weeks. Or freeze.

2. 2

   Description: