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Never Fail Pie Crust

Never Fail Pie Crust is a home-style recipe made with Flour, Salt, Oil, Crisco Shortening, White Karo Syrup, and Ice Cold Water. Serves 1.

재료

• 2.0 cup Flour
• 1.0 tsp Salt
• 2.0 tbsp Oil
• 0.6667 cup Crisco Shortening

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Blend all ingredients together to form a firm dough. Roll out into pie crusts.

2. 2

   Phyllis Kelln for Bettie Beaver