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New Brunswick Barley Soup

New Brunswick Barley Soup comes together with Stephen Ceideburg, Chicken Or Turkey Parts, Water, Pearl Barley Uncooked, and Md Onion Chopped. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Stephen Ceideburg
• 2 1/2 lb
• 2 qt
• 1/2 cup
• 1
• 2 tsp
• 1
• 1/4 tsp
• 1/4 tsp
• 1
• 1 cup
• 1/2 cup
• 1/2 lb
• 10 oz
• 2 tbsp

Method (preview)

1. 1

   Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven.

2. 2

   Bring boil.

3. 3

   Cover, reduce heat and simmer until chicken is tender, about minutes.

4. 4

   Remove chicken from broth.

5. 5

   Cool chicken; remove meat from bones and dice.

6. 6

   Add carrots, celery and mushrooms to broth.

7. 7

   Cover; simmer 20 minutes, stirring occasionally.

8. 8

   Return diced chicken to soup mixture with peas and parsley; cook until heated through.

9. 9

   Exchanges: 1/2 vegetable, 1 bread, 2 1/2 meat.