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New Delhi Spiced Chicken

Make New Delhi Spiced Chicken at home with Curry Powder, Chili Powder Pure, Butter Or Margarine, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/8 tsp
• 3 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   Heat two tablespoons butter or margarine in a large skillet.

2. 2

   Place first six ingredients (all the spices) in skillet and brown for 1 minute over high heat.

3. 3

   2. Have the chicken breasts boned, skinned and cut into bite-sized cubes.

4. 4

   Place chicken in skillet with browned spices; stir to coat well, then brown 1 minute longer or until chicken has turned white on the inside (cut a piece to check).

5. 5

   Remove from pan and set aside.

6. 6

   Add remaining butter to pan and saute onions over high heat until limp.

7. 7

   Add remaining ingredients, including browned chicken, and cook over medium heat until celery is tender but still slightly crisp.

8. 8

   Vegetables will give off some juiciness as they cook.

9. 9

   Serving Ideas: Serve with brown rice and cucumbers in yogurt dressing.