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New Delhi-style Chick Pea Hummus

New Delhi-style Chick Pea Hummus is an appetizers indian snacks recipe made with Chick Peas Soaked, Thick Slice Ginger, Sm Jalapeno Pepper Seeded, Lime Juice, and Roasted Almond Butter. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 pc
• 1
• 3 tbsp
• 1/4 cup
• 1 1/2 tbsp
• 2 tbsp
• 8 pc

Method (preview)

1. 1

   Cook chick peas until very tender, up to 3 hours. Drain & cool.

2. 2

   Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper.

3. 3

   Place in a shallow serving dish, smoothing the top with a spatula.

4. 4

   Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge.