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New Delhi-Style Chick Pea Hummus

Make New Delhi-Style Chick Pea Hummus at home with Lime Juice, Roasted Almond Butter, and Almond Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Cook chick peas until very tender, up to 3 hours. Drain & cool.

2. 2

   Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper.

3. 3

   Place in a shallow serving dish, smoothing the top with a spatula.

4. 4

   Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge.