← All recipes

New England Clam Chowder #3

New England Clam Chowder #3 — a community recipe on Potlikkr.

Ingredients

• 39.0 Ozs Canned Clams
• 3.0 slice Bacon
• 2.0 cup Clam Juice
• 6.0 Med Potatoes

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Drain clams, reserving liquid. Add enough water to reserved liquid to measure 2

2. 2

   cups liquid; set aside. In large saucepan or Dutch oven fry bacon until crisp;