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New England Cranberry Pot Roast

Make New England Cranberry Pot Roast at home with All Purpose Flour, Salt, Onion Salt, Pepper, and Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Title: NEW ENGLAND CRANBERRY POT ROAST

2. 2

   Sauce 1 tb Vinegar

3. 3

   Combine first 4 ingredients;rub into roast,using all flour mixture.

4. 4

   In Dutch oven,slowly brown meat on all sides in hot shortening.

5. 5

   Remove from heat;add cloves,cinnamon and 1/2 cup water.

6. 6

   Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.

7. 7

   Spoon off fat.

8. 8

   Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.

9. 9

   Cover and cook 10 to 15 minutes more.

10. 10

    Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.

11. 11

    Yields 6 to 8 servings.