New England Pot Roast

Name: New England Pot Roast
Ingredients: 3.0 pound Chuck Beef Roast; 1.0 T Salt; 0.25 teaspoon Pepper; 2.0 Onion Cut Into Quarters; 4.0 Carrot Cut Into Quarters; 1.0 Celery Cut Into Eight Chun; 1.0 Bay Leaf; 2.0 teaspoon Vinegar; 5.0 cup Water; 1.0 Sm Cabbage Cut Into Wedges; 3.0 tablespoon Butter Or Margarine; 1.0 tablespoon Minced Onion Instant; 2.0 tablespoon Flour; 1.5 cup Beef Broth Reserved; 2.0 tablespoon Horseradish Prepared; 0.5 teaspoon Salt

New England Pot Roast — Potlikkr 커뮤니티 레시피.

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재료

3.0 lb Chuck Beef Roast
1.0 T Salt
0.25 tsp Pepper
2.0 Onion Cut Into Quarters

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조리법 (미리보기)

1
Sprinkle meat with seasonings. Place onions, carrots, and celery
2
in crockpot. Top with meat. Add bay leaf, vinegar and water. Cover

pot and cook on low 5-7 hours or until meat is tender. Remove meat,

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