New England Pot Roast

Name: New England Pot Roast
Yield: 0.0
Ingredients: 3.0 pound Chuck Roast; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 2.0 Onions; 1.0 Celery Stalk; 4.0 Carrots; 1.0 Bay Leaf; 2.0 teaspoon Vinegar; 5.0 cup Water; 1.0 Small Cabbage Head Sauce; 3.0 tablespoon Butter; 1.0 tablespoon Instant Minced Onion; 2.0 tablespoon Flour; 1.5 cup Reserved Beef Broth; 1.0 tablespoon Prepared Horseradish; 0.5 teaspoon Salt

New England Pot Roast is a home-style recipe made with Chuck Roast, Salt, Freshly Ground Black Pepper, Onions, Celery Stalk, and Carrots.

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Ingrédients

3.0 lb Chuck Roast
1.0 tsp Salt
0.25 tsp Freshly Ground Black Pepper
2.0 Onions

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Méthode (aperçu)

1
Sprinkle roast with seasonings. Place onions, carrots and celery in
2
crockpot. Top with meat. Add bay leaf, vinegar and water. (Remove the

bay leaf before serving.) Cover pot and cook on LOW 5 to 7 hours or until

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