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New England-style clam chowder with crunchy thyme breadcrumbs

New England-style clam chowder with crunchy thyme breadcrumbs is a home-style recipe made with Olive Oil and Spelt Bread.

Ingredienti

• 1.0 tbsp Olive Oil
• 1.0 slice Spelt Bread
• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   Fill your bowl with the flavours of the sea with this delicious clam chowder. Thyme breadcrumbs add wonderful texture.

2. 2

   For the soup, heat the oil and butter in a large saucepan and gently fry the onion and celery for 6-8 minutes, or until soft. Add the bay leaves and thyme to the pan.