New Generation Potato Salad
New Generation Potato Salad — a community recipe on Potlikkr.
Ingredients
- 3.0 lb Red Skinned Potatoes
- 0.5 cup Thinly Sliced Green Onions
- 0.75 tsp Garlic Salt
- 0.25 tsp Fresh Ground Black Pepper
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut potatoes into one-half-inch pieces. Cook in boiling water to cover 15-20 minutes or until tender; drain. Combine potatoes, onions, one-half teaspoon garlic salt and the pepper. Toss gently to combine. Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt. Add to potatoes; toss gently to coat. Cover and chill at least 2 hours. Serves 10.
- 2
Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4 grams; carbohydrate 27 grams; calcium 21 milligrams.
From Dairy Council Inc. Christie Aspegren, September 93 Round Robin.
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