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New Hampshire Maple Walnut Scones

New Hampshire Maple Walnut Scones — a community recipe on Potlikkr.

Ingredients

• 3.5 cup King Arthur Unbleached All Purpose Flour
• 1.0 cup Finely Chopped Walnuts About Walnut Halves
• 4.0 tsp Baking Powder
• 1.0 tsp Salt

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Method (preview)

1. 1

   *The walnuts are tastier if you toast them before chopping. Place walnut pieces in a single layer in a flat pan and toast them in a preheated 350F oven for 7 to 9 minutes, or until they smell "toasty" and are beginning to brown.

2. 2

   In a large bowl, combine the flour, walnuts, baking powder and salt. Cut in the shortening and/or butter until the mixture resembles coarse crumbs.