New Hampshire "stew"

Name: New Hampshire "stew"
Yield: 4.0
Ingredients: 1.5 pound Stew Beef; 1.0 Medium Potatoes; 4.0 Carrots; 1.0 envelope Dry Onion Soup Mix; 1.0 Tomato Paste; 6.0 ounce Water; 0.25 teaspoon Pepper; 0.5 teaspoon Seasoning Salt; 0.25 teaspoon Dry Mustard; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Bacon Bits; 0.25 cup Maple Syrup; 4.0 cup Water; 1.0 can Peas With Juice

New Hampshire "stew" — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

1.5 lb Stew Beef
1.0 Medium Potatoes
4.0 Carrots
1.0 envelope Dry Onion Soup Mix

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Method (preview)

1
Place beef in bottom of 6-8 quart crockpot or slow cooker. Cover with
2
potatoes and carrots.

In medium large saucepan, place all remaining ingredients (except peas)

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