New Mexican Chile Verde
New Mexican Chile Verde — a community recipe on Potlikkr.
🍽 Serves 6.0
🌮
Ingredients
- 10.0 Fresh Poblano Chiles
- 3.0 slice Bacon
- 0.5 cup Coarsely Chopped Onion
- 2.0 Garlic
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Method (preview)
- 1
Over gas flame or on barbecue grill roast chiles until charred on all sides. Place in a paper bag for 20 minutes. Peel off blackened skin, remove seeds and membranes and chop into coarse pieces.
- 2
In a large, heavy stew pot heat bacon over high heat and saute until 3 tablespoons of fat are rendered. Reserve bacon for another use or discard. Add onion and garlic and saute until onion browns.
In a large bowl mix together ancho chile molido, salt and masa harina. Add pork and toss to coat in spice mix. Push...
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